Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as aspice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants.

Black Pepper Powder Specification

Physical Paramater	Specifications
Moisture	12% (Max)
Ash	10 % (Max)
Shape	Powder
Shelf Life	2 years
Colour	Black
Packing Details	As Per Buyer Requirements