Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.

Wheat Specification

Physical Paramater	Specifications
Quality	SORTEX	M/C	NON M/C
Protein	12%	12%	12%
Purity	99%	98%	95%
Damaged Kernel	1%	2%	2%
Moisture	11%	12%	12%
Foreign Matter	1%	2%	2%
Origin	INDIA	INDIA	INDIA
Packing	25KG,50KG OR AS PER BUYER REQUIRED