With our enormous experience & cognizance in this province, we are engaged in processing and exporting of Dehydrated White Onion. These products are widely used in varied food preparations wherever along with its aroma, taste & flavour. In our dehydration process, onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. The clients can avail from us a wide variety of product in various forms

PROCESSING METHOD

Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES

Colour : Onion powder : Slightly off White
Taste : Typical of fresh white onions
Aroma : Typical of fresh white onions

White Onion Chopped Specification

Physical Paramater	Specifications
Moisture	6% Max
Size	80-100 Mesh
Hot water insoluble	20% Max
Ash Content	3% Max
Acid Insoluble Ash	0.5% Max
Major Defects	1% Max
Foreign Matter	NIL
T.P.C	Onion < 300,000/G
Coliforms	<100/G
E.COLI	NIL
Molds & Yeasts	Onion<1000/G
Salmonella	NIL/25 G
Packing	12.5/20/25 Kg Paper/Cartoon Inside Poly Bag
Loading	14-15 MT in 20’ FCL 25-30 MT in 40’ FCL