With our enormous experience & cognizance in this province, we are engaged in processing and exporting of Dehydrated White Onion. These products are widely used in varied food preparations wherever along with its aroma, taste & flavour. In our dehydration process, onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. The clients can avail from us a wide variety of product in various forms
PROCESSING METHOD
Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES
Colour : Onion powder : Slightly off White
Taste : Typical of fresh white onions
Aroma : Typical of fresh white onions
Red Onion Chopped Specification
| Physical Paramater | Specifications |
|---|---|
| Moisture | 6% Max |
| Moisture | 6% Max |
| Size | 1-3 MM , 3-5 MM |
| Hot water insoluble | 20% Max |
| Ash Content | 3% Max |
| Acid Insoluble Ash | 0.5% Max |
| Major Defects | 1% Max |
| Foreign Matter | NIL |
| T.P.C | Onion < 300,000/G |
| Coliforms | <100/G |
| E.COLI | NIL |
| Molds & Yeasts | Onion<1000/G |
| Salmonella | NIL/25 G |
| Packing | 12.5/20/25 Kg Paper/Cartoon Inside Poly Bag |
| Loading | 14-15 MT in 20’ FCL 25-30 MT in 40’ FCL |
